Granalux pre-gel powders offer a unique alternative to standard flours. Our innovative processing results in a pre-swollen starch that enhances speed of hydration, reduces mixing and blending time and can improve suspension.
Granalux Pre-Gel Powders
- Granalux Amaranth 1140, 1180, 2140, 2180
- Granalux Kaniwa 1140
- Granalux Quinoa 1140, 2140
- Granalux Sorghum 1140, 2140
Our Granalux products can:
- enhance the sheen and texture of finished products, pudding and beverage blends
- be used to achieve a clean label; simplifying your ingredient list
and enhancing nutritional content
- provide a wide range of replacement flexibility at 5-50%
- extend the perception of freshness
Food for thought
- Granalux products offer a lighter and fluffier feel than traditional flour and are a great alternative in baking and beverage applications.