Flours

We offer a selection of conventional and organic flours made from
ancient grains including amaranth, millet, quinoa, sorghum and teff.  We can be an asset in sourcing additional specialty flours. 

As a custom miller we are able to offer a selection of mesh sizes to best suit your formulation needs.

Flours

    • Amaranth Flour
    • Millet Flour
    • Quinoa Flour
    • Sorghum Flour
    • Teff Flour
    • Toasted Amaranth Flour
    • Toasted Quinoa Flour
    • Toasted Sorghum Flour
    • Toasted Teff Flour

Our flours can be:

  • blended into baking mixes
  • used to thicken sauces, soups and stews
  • combined to formulate multi-grain products

Food for Thought:

  • Using flours made from ancient grains can help you achieve a clean label; simplifying your ingredient list and enhancing nutritional content.
  • Our ancient grain flours are an excellent source of protein and fiber.
  • Toasted flours have a mellow flavor and can be used to extend shelf life.

Please contact our sales team for additional information.