Nu-Oragin™ Flours

In Nu-Oragin flours, the “ag” stands for ancient grains.

We offer a selection of conventional and organic flours made from amaranth, millet, quinoa, sorghum and teff.  We can be an asset in sourcing additional specialty flours. 

As a custom miller we are able to offer a selection of mesh sizes to best suit your formulation needs.

Nu-Oragin Flours

Raw Flours                                                                       

  • Amaranth 1140, 1180, 2140, 2180
  • Millet 1140, 1180, 2140
  • Quinoa 1140, 1180, 2140, 2180
  • Sorghum 1140, 1180, 2140, 2180
  • Ivory Teff 1140, 1160
  • Brown Teff 1140

Toasted Flours

  • Amaranth 1240, 1280
  • Millet 1240
  • Quinoa 1280, 2240
  • Sorghum 1240
  • Ivory Teff 1240
  • Brown Teff 1240

 Our flours can be:

  • blended into baking mixes
  • used to thicken sauces, soups and stews
  • combined to formulate multi-grain products

Food for Thought:

  • Using flours made from ancient grains can help you achieve a clean label; simplifying your ingredient list and enhancing nutritional content.
  • Our ancient grain flours are an excellent source of protein and fiber.
  • Toasted flours have a mellow flavor and can be used to extend shelf life.

Please contact our sales team for additional information.