We don't just serve the gluten-free and allergy-friendly food industry; we lead it. In fact, we've been continuously shaping the industry's processes, protocols and systems for nearly 30 years. So unlike some of the "learn-as-they-go" newcomers you may talk to about gluten-free or allergy-friendly product formulation, or enhancing the nutritional profile of existing ones, Nu-World Foods offers the proven tools, innovative processes and product-development expertise you need in a dedicated, GFCO-certified, kosher processing facility free from the top 8 allergens: dairy, egg, soy, wheat, peanut, tree nuts, fish and shellfish.
Whether you've got a great idea, or a formally vetted product formulation, Nu-World Foods' experience is unmatched in helping you determine your gluten-free or allergy-friendly product's performance, function and nutritional characteristics (flavor, texture, feel, viscosity, color, delivery system). Our GFCO-certified facilities provide you with a one-stop, end-to-end R&D and production solution.
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We're excited to hear about your product ideas. With three decades of product formulation, development and production in the gluten-free and allergy-friendly industry, we've helped the largest brands to the smallest bring their products to market—quickly and safely. Find out how we can help you.
*All products are produced in a dedicated gluten-free and allergy-friendly facility: None of the top 8 food allergens (wheat, dairy, soy, eggs, peanuts, tree nuts, shellfish or fish) are brought into the plant as raw ingredients. As part of a comprehensive allergen control program, all ingredients are carefully sourced and reviewed, based on risk assessment.