Your most experienced source for
gluten-free and allergy-friendly* ingredients, product development and manufacturing.

We don't just serve the gluten-free and allergy-friendly food industry; we lead it. In fact, we've been continuously shaping the industry's processes, protocols and systems for nearly 30 years. So unlike some of the "learn-as-they-go" newcomers you may talk to about gluten-free or allergy-friendly product formulation, or enhancing the nutritional profile of existing ones, Nu-World Foods offers the proven tools, innovative processes and product-development expertise you need in a dedicated, GFCO-certified, kosher processing facility free from the top 8 allergens: dairy, egg, soy, wheat, peanut, tree nuts, fish and shellfish.

Talk to Us

Access our GFCO-certified facilities, full service R&D consulting & product formulation expertise.

Whether you've got a great idea, or a formally vetted product formulation, Nu-World Foods' experience is unmatched in helping you determine your gluten-free or allergy-friendly product's performance, function and nutritional characteristics (flavor, texture, feel, viscosity, color, delivery system). Our GFCO-certified facilities provide you with a one-stop, end-to-end R&D and production solution.

Subscribe to our eNewsletter to learn about best practices, tips and trends.

Bring your gluten-free or allergy-friendly product to market.

We're excited to hear about your product ideas. With three decades of product formulation, development and production in the gluten-free and allergy-friendly industry, we've helped the largest brands to the smallest bring their products to market—quickly and safely. Find out how we can help you.

Call 877.692.8899 or email us today.
We look forward to speaking with you!

*All products are produced in a dedicated gluten-free and allergy-friendly facility: None of the top 8 food allergens (wheat, dairy, soy, eggs, peanuts, tree nuts, shellfish or fish) are brought into the plant as raw ingredients. As part of a comprehensive allergen control program, all ingredients are carefully sourced and reviewed, based on risk assessment.

Contract Manufacturing

  • Flour Blends, Cakes, Muffins, Cookies, Bread, Pizza Crusts & More
  • 4-oz to 5-lb Retail Case Packaging
  • Food Service & Bulk Packaging
  • Certified: GFCO, Kosher, Organic, Etc.

Gluten-Free Baking

  • Bars
  • Cookies
  • Crackers
  • Flat Breads
  • Granola
  • Toaster Pastries
  • Tortillas & More!

Milling & Packaging

  • Ancient Grains & Blends
  • 50-lb Contract or Private Label

Certified Ingredients

  • Ancient Grains/Blends—Amaranth, Quinoa, Sorghum, Teff & Millet
  • Puffed, Toasted or Cooked Ingredients
  • Flours & Seeds
  • Gluten-Free Base Blends/Mixes
  • Top 8 Allergy-Friendly Facility